Antonia Lofaso

Antonia's Lofaso invites you to get inside her mind through her cuisine. The food she serves evokes curiosity that grew out of stepping away from the suburban spaces of Long Island and into the culturally diverse landscape that is Los Angeles. Carnitas, cavatelli and many other dishes can all coexist within a menu. The menu is constantly changing sensibility. Each of her dishes is shaped by a unique perspective for the future yet they also have a need for the previous. Influenced by her Italian-American roots, Lofaso opened Scopa Italian Roots in 2013 which was immediately well received. Lofaso is praised as a master of the traditional Italian dishes. Lofaso has been consistently praised by the patrons of Scopa's for offering meals that feel genuine and is incredibly satisfying. Lofaso studied under some of the most renowned chefs and learned their advanced techniques, but was never afraid to challenge her own sense of. She quickly rose through the ranks of Wolfgang's Spago before moving on to be a close collaborator with celebrities in various Los Angeles kitchens. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. In Black Market and the business partnership she created, Lofaso finally found her location. Lofaso could find the space to create the work she was seeking through this collaboration. Black Market has no one plan in sight and it is that way. The first course could be potatoes chips, peppers and Shishito. Then, Korean wings, meatballs, along with lobster rolls. The underlying ingredient in this dazzling assortment of flavours is Antonia. Lofaso evaluates her achievements through her intuitive awareness of the audience she is addressing, but remains in line with her personal style. Her memorable performances of Top Chef Chicago and Top Chef: All Stars highlighted her individuality outside the kitchen, and her skills keep shining in front of cameras as a judge on CNBC's Restaurant Startup and recurring roles on Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso released The Busy Mother's Cookbook 100 Easy and Delicious recipes in 2012 along together with Penguin. It also told the story of how she faced challenges as she continued her studies in The French Culinary Institute. She was also raising her daughter Xea in addition. Lofaso claims that the inspiration behind all of her accomplishments stems from her love for the kitchen. It is in this way that she keeps her a firm finger on the pulse of. With her Chefletics brand, she is revolutionizing the style of the industry, by re-designing clothing for chefs that are stylish and functional. What is important to Lofaso is sticking to the vision you have set. With the intention of launching Antonia Lofaso Catering, which offers a more customized method of providing customers with distinct and personal experiences.

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